Menu

---

---

Starters

---

---

---

Fresh Catch Tataki, Fried Garlic, Ponzu, Scallions

---

---

Beet & Big Island Goat Cheese Carpaccio, Mac nuts, Balsamic Glaze

---

---

Charred Lemon Caesar, Croutons, Local Greens

---

---

Broiled Kanpachi Collars, Sweet Shoyu Marinade, Scalliions

---

---

Turmeric Roasted Cauliflower, Torn Herbs, Squeezed Citrus

---

---

Spicy Tuna, Crispy Rice, Hawaiian Chili

---

---

Carrot Ginger Soup, Herb Oil, Croutons

---

---

---

Main Course

---

---

---

Fresh Catch Fish, Garlic Ginger Scallion, Fried Garlic Chips

---

---

Miso Pork Belly, Pickled Seasonal Veggies

---

---

Kona Coffee Rubbed Steak, Whipped Garlic Sauce

---

---

Lamb Chops, Herb & Citrus Sauce

---

---

Lemon & Herb Roasted Chicken Thighs, Whipped Garlic Sauce

---

---

Kauai Prawns, Sweet Garlic Chili Sauce, Pickled Seasonal Veggies

---

---

---

Desserts

---

---

---

Liliko'i Cream Tart

---

---

Peanut Butter Pie, Chocolate Ganache

---

---

Kona Coffee Brownie, Gypsea Gelato's

---

---

---

Sides

---

---

---

Creamy Mashed Potatoes

---

---

Steamed White Rice

---

---

Herb & Quinoa Salad

---