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Menu


Starters


Fresh Catch Tataki, Fried Garlic, Ponzu, Scallions

Beet & Big Island Goat Cheese Carpaccio, Mac nuts, Balsamic Glaze

Charred Lemon Caesar, Croutons, Local Greens

Broiled Kanpachi Collars, Sweet Shoyu Marinade, Scalliions

Turmeric Roasted Cauliflower, Torn Herbs, Squeezed Citrus

Spicy Tuna, Crispy Rice, Hawaiian Chili

Carrot Ginger Soup, Herb Oil, Croutons



Main Course


Fresh Catch Fish, Garlic Ginger Scallion, Fried Garlic Chips

Miso Pork Belly, Pickled Seasonal Veggies

Kona Coffee Rubbed Steak, Whipped Garlic Sauce

Lamb Chops, Herb & Citrus Sauce

Lemon & Herb Roasted Chicken Thighs, Whipped Garlic Sauce

Kauai Prawns, Sweet Garlic Chili Sauce, Pickled Seasonal Veggies



Desserts


Liliko'i Cream Tart

Peanut Butter Pie, Chocolate Ganache

Kona Coffee Brownie, Gypsea Gelato's



Sides


Creamy Mashed Potatoes

Steamed White Rice

Herb & Quinoa Salad

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CONTACT:

Gabriela Markova

858-472-0791

juliehalversonchef@gmail.com

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