top of page


With meticulous attention to detail, we curate platters that are a feast for the senses and a tribute to the land from which our ingredients are sourced.


We work closely with local farmers, foragers, and artisans to procure the freshest and most flavorful ingredients, ensuring that each bite bursts with the authentic taste of our region.

Appetiser Platters

Fresh Local Fruit Platter

Dip & Crudite Platter - options include Green Goddess Dip, Caramelized Onion Dip, White Bean Dip, or Local Fish dip

Charcuterie and Cheese Platter with House Made Pickles and Crackers

Dilly Deviled Egg Platter

Chicken or Pork Larb Lettuce Cup Platter

Caprese Skewers with Balsamic Glaze

Muffin & Coffee Cake Platter - 3 types of freshly baked goods

Bagel Platter with smoked salmon, fresh veggies, whipped cream cheese & herb cream cheese,

Dessert Platters

Lilikoi Cheesecake

Peanut Butter Pie

Chocolate Mousse Cups

Kona Coffee Brownie

Vanilla Bread Pudding with Bourbon Caramel

bottom of page