Private Chef
Julie
Platters
With meticulous attention to detail, we curate platters that are a feast for the senses and a tribute to the land from which our ingredients are sourced.
We work closely with local farmers, foragers, and artisans to procure the freshest and most flavorful ingredients, ensuring that each bite bursts with the authentic taste of our region.
Appetiser Platters
​
Fresh Local Fruit Platter
Dip & Crudite Platter - options include Green Goddess Dip, Caramelized Onion Dip, White Bean Dip, or Local Fish dip
Charcuterie and Cheese Platter with House Made Pickles and Crackers
Dilly Deviled Egg Platter
Chicken or Pork Larb Lettuce Cup Platter
Caprese Skewers with Balsamic Glaze
​
Muffin & Coffee Cake Platter - 3 types of freshly baked goods
Bagel Platter with smoked salmon, fresh veggies, whipped cream cheese & herb cream cheese,
​
​
Dessert Platters
​
Lilikoi Cheesecake
Peanut Butter Pie
Chocolate Mousse Cups
Kona Coffee Brownie
Vanilla Bread Pudding with Bourbon Caramel
