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Meet

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Private Chef Julie Halverson is a seasoned culinary artist with over 15 years of experience in the industry. Trained at the Seattle Culinary Institute in classical traditions, she has honed her skills and perfected her craft over the years.

Julie's culinary philosophy revolves around highlighting the beauty of local ingredients and embracing the essence of each season. Her dishes are a delightful fusion of freshness and vibrancy, reflecting her personal preference for bright flavors. However, she is an adventurous soul, constantly exploring new tastes and ideas to ignite her creativity and push her culinary boundaries.

With Private Chef Julie, every dining experience is tailor-made to suit your unique preferences and requirements. Whether it's an intimate gathering or a grand celebration, she curates specially crafted menus to exceed your expectations.

Ready to journey into a culinary adventure?

Get In Touch

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