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Catering Event Policy

 

Chef Julie takes pride in offering a truly customized experience tailored to your specific needs. Our commitment is to provide you with a seamless and memorable event. Please take a moment to familiarize yourself with our policies:

  1. Pricing:

    • The prices listed do not include Tax and Gratuity (21%), which will be added to the invoice.

    • For parties with less than four guests, Private Chef Dinners may be subject to additional charges for Chef's labor.

    • Additional fees will apply for support staff such as assistant(s), server(s), and/or beverage attendant(s).

  2. Planning:

    • To ensure the smooth execution of your event, we kindly request that menu selections and headcount guarantees are made a minimum of 7 days prior to the event date.

  3. Deposit and Cancellation:

    • A 30% deposit is required at the time of booking. This deposit is fully refundable if the event is canceled at least eight days before the scheduled date.

    • In the event of cancellation within seven days or less prior to the event, a 100% charge will be applied.

  4. Payment:

    • Final payment is due on the day of the event.

    • A travel fee may apply for events located outside the Kona area.

  5. Menu and Dietary Restrictions:

    • Menu items and prices are subject to change.

    • Substitutions are possible, but they may incur an additional charge.

    • Please inform us of any known dietary restrictions to ensure that we can accommodate your guests accordingly.

 

 

Chef Juile strives to exceed your expectations and deliver an exceptional catering experience. Should you have any questions or require further assistance, please don't hesitate to reach out to us. We look forward to working with you to create a remarkable event.

 

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