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All About Me

 

 

 

Private Chef Julie is a classically trained chef who has been working in the industry for more than 15 years.

Her cooking style emphasizes local ingredients and seasonality.

While her personal preference lean towards fresh and bright flavors, she is constantly looking for new flavors and ideas to spark inspiration and challenge her skills.

Each menu is personalized experience, customized for your needs!

Kona Farm to table with local produce!

Mission

Chef Julie would love to hear about what kinds of foods and flavors you love, and curate a menu to suit your tastes

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